Elaichi Lassi Indian Drink

Ingredients:

Method:

Heat half of the milk and add the saffron and cardamom Turn off heat and leave to stand for around 5 minutes
Dice the shelled pistachios and almonds
Pour the flavoured milk, sugar, yoghurt and rest of milk in a beaker and whisk to obtain a denser consistency
Place some crushed ice and the honey into glasses and then add the whisked mixture

Decorate with the diced pistachios and almonds.