Cod with honey and soy sauce
Ingredients:
- 2 glasses orange juice
- 6 tbsp. of honey
- 2 tbsp. of Balsamic vinegar
- 2 tbsp. of Soy sauce
- 4 cod loins
- 2 tbsp. of sesame oil
- 1 up of chard leaves
- Salt
- Ground pepper
Preparation:
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Mix the orange juice, honey, balsamic vinegar and the soy sauce in a saucepan. Bring to a boil and set aisde.
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Heat a frying pan with a little sesame oil an seal the previously seasoned cubes of cod. Approx 2 min on each side.
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Preheat the oven to 180ºC and put in the cod until it is properly coocked.
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Sauté the chard with a little salt and pepper and set aside.
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On a plate serve the cod with a little of the previous sauce, accompanied by chard.